9 certified courses in Food Processing
The Food Processing training journey, stage by stage.
Enrolment and trade selection
Counselling across baking, preservation, cold chain and food sales roles, with a medical fitness check.
Food safety foundation
FSSAI norms, personal hygiene, contamination sources, cleaning schedules and pest control practised as daily routine.
Raw material and process theory
Sorting, grading, weighing, recipe standardisation, heat processing, preservation and shelf-life science.
Processing lab practice
Batch production in the training unit: baking, pickling, pulping or grading, with temperature logs and yield records maintained by trainees.
Packaging, storage and quality
Sealing, labelling as per law, cold storage handling, FIFO stock rotation and sensory quality checks.
Certification, jobs and enterprise
Assessment and certification, then placement with food manufacturers or micro-enterprise support with market linkage.
What defines this program.
FSSAI hygiene and food safety practice
Processing and packaging labs
Micro-enterprise and market linkage support
Other sectors we train in.
Enrol in Food Processing training
Speak to our counsellors about batch dates, eligibility, fees and placement support at your nearest centre.